Flavors Of India ( Menu

Paneer Tikka

Cheese grilled with onions, bell peppers & tomatoes

Fish Pakora

Fish fritters made with grain flour mildly spiced

Chicken Kebab

Tender minced lamb mixed with traditional Indian spices, typically skewered and cooked in a tandoor oven

Aloo Matar

Potatoes and green peas cooked with onion and tomatoes mildly spiced

Daal Yellow

Yellow lentils cooked to a thick soup with herbs & spices

Bengan Bhartha

Eggplant roasted to a delightful pulp, seasoned with herbs and spices

Chana Masala

Garbanzo beans with ginger in a specially spiced sauce

Malai Kofta

Fresh grated vegetables cooked in gravy, flour, butter and deep fried, then served in tomato and onion sauce

Palak Paneer

Fresh spinach cooked curry style with homemade cheese and seasoned with aromatic spices

Aloo Gobi

Cauliflower with potatoes

Methi Malai Paneer

Crumbled cheese cooked with green peas, fenugreek in creamy and flavorful sauce

Shahi Paneer

Crumbled cheese cooked with special spices in a creamy sauce

Paneer Masala

Homemade cheese cooked with special spices, bell peppers, onions, and served in a creamy sauce

Daal Black

Black lentils cooked to a thick soup with herbs & spices

Matar Paneer

Fresh peas with cheese in mildly spiced gravy

Saag

Traditional Indian Spinach

Butter Chicken

Chicken cooked in a delicious butter sauce

Chicken Tikka Masala

Boneless white chicken meat in tomatoes & butter gravy

Chicken Curry

Traditional Indian curry prepared with special spices

Chicken Saag

Chicken in traditional Indian spinach sauce

Chicken Vindaloo

Chicken cooked in spicy sauce with potatoes & tomatoes

Chicken Korma

Mildly spiced chicken cooked in creamy sauce

Goat Curry

Traditional Indian goat curry

Goat Vindaloo

Goat cooked in spicy sauce with potatoes & tomatoes

Fish Curry

Curry fish cooked in Indian traditional curry

Tandoori Chicken

Chicken marinated in yogurt and mild spices, cooked in its own juice, over red hot charcoal roasted in the tandoor to a crisp, tender copper brown

Chicken Tikka

Boneless white chicken meat, marinated and roasted in a clay oven

Vegan Rice

Plain basmati rice

Vegan Samosas

2 pieces. Crispy patties filled with potatoes & peas

Vegan Baingan Bhartha

Eggplant roasted to a delightful pulp, seasoned with herbs and spices

Vegan Vegetable Biryani

Aromatic basmati rice with garden vegetables cooked with nuts, herbs, spices, seasonings

Vegan Aloo Matar

Potatoes and green peas cooked with onion and tomatoes mildly spiced

Vegan Daal Yellow

Yellow lentils cooked to a thick soup with herbs & spices

Vegan Chana Masala

Garbanzo beans with ginger in a specially spiced sauce

Chicken Biryani

Aromatic basmati rice with chicken pieces cooked nuts, herbs and spices

Vegetable Biryani

Aromatic basmati rice with garden vegetables cooked with nuts, herbs, spices, seasonings

Goat Biryani

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani

Garlic Naan

Naan with a touch of garlic

Chili Naan

Naan with a touch of green chili

Naan

Popular leavened bread

Roti Tawa

Traditional Indian bread made with whole wheat flour

Rice

Large size of basmati rice

Raita

Spice flavored yogurt

Green Chutney

Green Mint Sauce

Red Chutney

Red Tamarind Sauce

Coke Can

The cold, refreshing, sparkling classic that America loves

Chai Masala

Traditional Indian Tea

Mango Lassi

Mango based Indian yogurt drink